Slow-Cooked White Chili Recipe

Name: Slow-Cooked White Chili Recipe
Prep time: 25 min
Cook time: 5 h
Yield: 8
Ingredients: Ingredients; 3/4 pound boneless skinless chicken breasts, cubed; 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1-1/2 cups water; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn; 1 can (4 ounces) chopped green chilies; 1 to 2 teaspoons chicken bouillon granules; 1 teaspoon ground cumin

Slow-Cooked White Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooked-White-Chili" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 pound boneless skinless chicken breasts, cubed

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1 medium onion, chopped

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1 tablespoon canola oil

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1 garlic clove, minced

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1-1/2 cups water

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn

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1 can (4 ounces) chopped green chilies

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1 to 2 teaspoons chicken bouillon granules

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1 teaspoon ground cumin

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