Slow-Cooked Vegetable Beef Stew Recipe

Name: Slow-Cooked Vegetable Beef Stew Recipe
Prep time: 20 min
Ingredients: 5 medium red potatoes, peeled and cut into 1/2 inch chunks; 2-1/2 cups sliced fresh mushrooms; 4 medium carrots, sliced; 2 celery ribs, thinly sliced; 3 bacon strips, diced; 1/4 cup all-purpose flour; 3/4 teaspoon pepper, divided; 1/2 teaspoon salt, divided; 2 pounds beef stew meat, cut into 3/4 inch cubes; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 can (14-1/2 ounces) beef broth; 1/2 cup dry red wine or additional beef broth; 1 bay leaf; 1/8 teaspoon dried thyme; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/3 cup water; 2 tablespoons cornstarch; 3 tablespoons cold water

Slow-Cooked Vegetable Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-vegetable-beef-stew" target="_blank">www.tasteofhome.com.</a>

"Here's a great beef stew that simmers in a wonderful gravy. Served with a loaf of crusty bread and a green salad, it's a tasty meal for grown-ups and kids alike. I think it's even better the next day. -Randee Eckstein Commack, New York..."

INGREDIENTS

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5 medium red potatoes, peeled and cut into 1/2 inch chunks

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2-1/2 cups sliced fresh mushrooms

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4 medium carrots, sliced

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2 celery ribs, thinly sliced

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3 bacon strips, diced

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1/4 cup all-purpose flour

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3/4 teaspoon pepper, divided

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1/2 teaspoon salt, divided

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2 pounds beef stew meat, cut into 3/4 inch cubes

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1 large onion, chopped

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2 garlic cloves, minced

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1 tablespoon canola oil

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1 can (14-1/2 ounces) beef broth

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1/2 cup dry red wine or additional beef broth

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1 bay leaf

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1/8 teaspoon dried thyme

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1/3 cup water

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2 tablespoons cornstarch

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3 tablespoons cold water

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