Slow Cooked Vegetable Beef Soup
INGREDIENTS
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1 1/2 lb cubed stew beef, bite size cubes
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olive oil
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1 large sweet onion, diced
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1 medium red bell pepper, diced
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2 ribs celery, sliced
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4 cloves garlic, minced
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10-12 oz frozen mixed vegetables, unthawed
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2 [14.5] oz can Italian seasoned diced tomatoes
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1 [14.5] oz can pinto/lima/great northern beans [your preference]
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1 container Knorr homestyle beef stock
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4-5 cups water
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2 Tbsp Worcestershire sauce
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5 medium russet potatoes, 1" cubes
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Seasonings:
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2 Tbsp sugar
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1 tsp seasoned salt [more or less to your taste]
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1 tsp black pepper
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1 tsp dry Italian seasoning
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1/2 tsp red pepper flakes
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2 bay leaves
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End of cooking:
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2 Tbsp chopped Italian parsley
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4 Tbsp tomato paste to thicken
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