Slow-Cooked Turkey with Herbed Stuffing

Name: Slow-Cooked Turkey with Herbed Stuffing
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 2 boneless skinless turkey breast halves (1 pound each) or 2 pounds turkey breast tenderloins; 1 jar (12 ounces) turkey gravy, divided; 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 medium Granny Smith apple, finely chopped; 2 celery ribs, thinly sliced; 1 small onion, finely chopped; 1 cup sliced fresh mushrooms, optional; 6 cups seasoned stuffing cubes

Slow-Cooked Turkey with Herbed Stuffing was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-turkey-with-herbed-stuffing/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah..."

INGREDIENTS

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2 boneless skinless turkey breast halves (1 pound each) or 2 pounds turkey breast tenderloins

•

1 jar (12 ounces) turkey gravy, divided

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1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

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1/2 teaspoon salt

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1/2 teaspoon poultry seasoning

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1/4 teaspoon pepper

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1 medium Granny Smith apple, finely chopped

•

2 celery ribs, thinly sliced

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1 small onion, finely chopped

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1 cup sliced fresh mushrooms, optional

•

6 cups seasoned stuffing cubes

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