Slow-Cooked Turkey Stroganoff Recipe
"I have been making this tasty dish for 30 plus years. Our family loves turkey and I make a variety of turkey dishes, but this is our favorite. I love it because I can put it in my slow cooker before I leave for work and come home to a hot, delicious dinner. It's great served over cooked noodles, rice, mashed potatoes or polenta.—Cindy Adams, Tracy, California..."
INGREDIENTS
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4 turkey thighs (about 4 pounds)
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1 large onion, halved and thinly sliced
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1/3 cup water
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3 garlic cloves, minced
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2 teaspoons dried tarragon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup sour cream
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Hot cooked egg noodles
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