Slow-Cooked Turkey Breast with Gravy

Name: Slow-Cooked Turkey Breast with Gravy
Ingredients: 1 (6- to 7-pound) bone-in skin-on turkey breast; 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme; 1 teaspoon onion powder; 1⁄2 teaspoon salt; 1⁄2 teaspoon ground black pepper; 1 tablespoon canola oil; 1 cup chicken broth; 1⁄4 cup all-purpose flour; 1⁄2 teaspoon ground black pepper; 2 cups reserved turkey drippings; Salt to taste; Fresh thyme

Slow-Cooked Turkey Breast with Gravy was pinched from <a href="http://www.tasteofthesouthmagazine.com/christys-slow-cooked-turkey-breast-gravy/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: approximately 6 servings..."

INGREDIENTS

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1 (6- to 7-pound) bone-in skin-on turkey breast

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2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme

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1 teaspoon onion powder

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1⁄2 teaspoon salt

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1⁄2 teaspoon ground black pepper

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1 tablespoon canola oil

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1 cup chicken broth

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1⁄4 cup all-purpose flour

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1⁄2 teaspoon ground black pepper

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2 cups reserved turkey drippings

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Salt to taste

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Fresh thyme

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