SLOW COOKED TRI TIPS & GRAVY WITH MASHED POTATOES
INGREDIENTS
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3 tablespoons olive oil
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1 medium yellow onion, diced
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3 cloves garlic, roughly chopped
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2 lbs. tri tip pieces {or a 2 lb. tri tip roast, cut into large pieces}
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salt & pepper, to taste
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1-10.5 oz. can beef consomme
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1 can water
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2 bay leaves
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3/4 teaspoon dried thyme leaves
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3 tablespoons softened butter
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3 tablespoons flour
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more water, if needed
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1 recipe of my Perfect Mashed Potatoes
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