Slow-Cooked Tomato and Herb White Beans Recipe | Epicurious.com
"These soupy beans resonate with the deep notes of tomato, garlic, and thyme. Meant to be served with the country hash , they would also go well with pork chops or grilled sausages...."
INGREDIENTS
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1 cup dried navy beans
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6 cups water
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1 medium carrot, cut into 1-inch pieces
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1 medium white onion, coarsely chopped
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4 (3-inch) thyme sprigs
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1 (3-inch) rosemary sprig
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1 (3-inch) sage sprig
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1 teaspoon kosher salt
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3 bacon slices, chopped
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1/4 cup extra-virgin olive oil
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1 medium white onion, chopped
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1/4 cup minced garlic (from 1 to 2 heads)
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3/4 teaspoon kosher salt
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1 pound tomatoes, chopped (3 cups)
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1/2 cup canned tomato purée
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1 1/2 tablespoons chopped thyme
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