Slow-Cooked, Texas-Style Beef Brisket

Name: Slow-Cooked, Texas-Style Beef Brisket
Prep time: 15 min
Yield: 20
Ingredients: 8 pounds untrimmed beef brisket; 1 cup strong black coffee; 1 (14 ounce) bottle ketchup; 1 (12 fluid ounce) can cola carbonated beverage; 3 tablespoons Worcestershire sauce; 3 tablespoons prepared yellow mustard; 2 tablespoons liquid smoke flavoring; 2 tablespoons brown sugar, packed

Slow-Cooked, Texas-Style Beef Brisket was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooked-Texas-Style-Beef-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls."..."

INGREDIENTS

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8 pounds untrimmed beef brisket

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1 cup strong black coffee

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1 (14 ounce) bottle ketchup

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1 (12 fluid ounce) can cola carbonated beverage

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3 tablespoons Worcestershire sauce

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3 tablespoons prepared yellow mustard

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2 tablespoons liquid smoke flavoring

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2 tablespoons brown sugar, packed

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