Slow-Cooked Tex-Mex Flank Steak
"This flavorful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when I'm going to be late getting home.—Anne Merrill, Croghan, New York..."
INGREDIENTS
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1 tablespoon canola oil
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1 beef flank steak (1-1/2 pounds)
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1 large onion, sliced
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1/3 cup water
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1 can (4 ounces) chopped green chilies
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2 tablespoons cider vinegar
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2 to 3 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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