Slow-Cooked Tex-Mex Chicken and Beans

Name: Slow-Cooked Tex-Mex Chicken and Beans
Ingredients: 1.00 dried pinto beans; 1.00 mild or medium salsa (1 1/2 cups); 2.00 chopped canned chipotle chiles in adobo sauce; 2.00 all-purpose flour; 1.50 boneless, skinless chicken thighs (about 8); Coarse salt and ground pepper; 1.00 red onion; 1.00 red bell pepper (ribs and seeds removed); 1/4 reduced-fat sour cream; 1/4 chopped fresh cilantro

Slow-Cooked Tex-Mex Chicken and Beans was pinched from <a href="http://www.delish.com/recipefinder/slow-cooked-tex-mex-chicken-beans-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list...."

INGREDIENTS

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1.00 dried pinto beans

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1.00 mild or medium salsa (1 1/2 cups)

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2.00 chopped canned chipotle chiles in adobo sauce

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2.00 all-purpose flour

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1.50 boneless, skinless chicken thighs (about 8)

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Coarse salt and ground pepper

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1.00 red onion

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1.00 red bell pepper (ribs and seeds removed)

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1/4 reduced-fat sour cream

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1/4 chopped fresh cilantro

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