Slow-Cooked Tex-Mex Baked Beans

Name: Slow-Cooked Tex-Mex Baked Beans
Yield: 14
Ingredients: 2 cans (15.5 oz each) great northern beans, drained, rinsed; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 1 (8-oz.) can tomato sauce; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 3/4 cup barbecue sauce; 3/4 cup Old El Paso™ Thick 'n Chunky Salsa; 1/4 cup firmly packed brown sugar

Slow-Cooked Tex-Mex Baked Beans was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-tex-mex-baked-beans/1d3ef0c5-99a3-44e6-b790-ea1fcb4d8db7" target="_blank">www.pillsbury.com.</a>

"Whoa, partner! These Tex-Mex beans are slo-o-ow-cooker good!..."

INGREDIENTS

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2 cans (15.5 oz each) great northern beans, drained, rinsed

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2 cans (15 oz each) Progresso™ black beans, drained, rinsed

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1 (8-oz.) can tomato sauce

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1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles

•

3/4 cup barbecue sauce

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3/4 cup Old El Paso™ Thick 'n Chunky Salsa

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1/4 cup firmly packed brown sugar

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