Slow-Cooked Teriyaki Ribs
INGREDIENTS
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1 large rack baby back ribs (2 1/2 lb.), cut into pairs
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1/2 tsp. pepper
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2/3 c. teriyaki sauce
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1 tbsp. balsamic vinegar
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2 cloves garlic, pressed
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MAKE YOUR OWN TERIYAKI SAUCE:
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1/2 c. soy sauce
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2 T rice wine vinegar
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1/4 c. brown sugar
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Slaw, for serving
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Sesame seeds, for garnish
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