"Savory blend of herbs and spices make this roast delicious...."
INGREDIENTS
•
1 (3 lb) boneless beef chuck roast
•
1 (14 1/2 ounce) can beef broth
•
2 tablespoons dried basil
•
1 tablespoon dried oregano
•
1 tablespoon dried onion
•
1 1/2 tablespoons salt
•
1 1/4 tablespoons garlic powder
•
1/2 tablespoon red pepper flakes
•
2 -3 bay leaves
•
1/4 teaspoon pepper
•
6 ciabatta or 6 sandwich buns
•
pepperoncini pepper (for garnish) (optional)