Slow-Cooked Taco Meat Loaf
"This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. —Lacey Kirsch, Thornton, Colorado..."
INGREDIENTS
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2 cups crushed tortilla chips
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1 cup shredded cheddar cheese
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1 cup salsa
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2 large eggs, lightly beaten
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1/4 cup sliced ripe olives
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1 envelope taco seasoning
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2 pounds lean ground beef (90% lean)
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1/2 cup ketchup
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1/4 cup packed brown sugar
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2 tablespoons Louisiana-style hot sauce
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