Slow-Cooked Swiss Steak Recipe

Name: Slow-Cooked Swiss Steak Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: Ingredients; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds beef round steak, cut into six pieces; 1 medium onion, cut into 1/4-inch slices; 1 celery rib, cut into 1/2-inch slices; 2 cans (8 ounces each) tomato sauce

Slow-Cooked Swiss Steak Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooked-Swiss-Steak" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 pounds beef round steak, cut into six pieces

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1 medium onion, cut into 1/4-inch slices

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1 celery rib, cut into 1/2-inch slices

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2 cans (8 ounces each) tomato sauce

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