Slow-Cooked Swiss Steak

Name: Slow-Cooked Swiss Steak
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds beef round steak, cut into six pieces; 1 medium onion, cut into 1/4-inch slices; 1 celery rib, cut into 1/2-inch slices; 2 cans (8 ounces each) tomato sauce

Slow-Cooked Swiss Steak was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-swiss-steak/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. —Sarah Burks, Wathena, Kansas..."

INGREDIENTS

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 pounds beef round steak, cut into six pieces

•

1 medium onion, cut into 1/4-inch slices

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1 celery rib, cut into 1/2-inch slices

•

2 cans (8 ounces each) tomato sauce

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