Slow-Cooked Sweet 'n' Sour Pork

Name: Slow-Cooked Sweet 'n' Sour Pork
Ingredients: 2 tablespoons plus 1-1/2 teaspoons paprika; 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple chunks; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup cider vinegar; 3 tablespoons brown sugar; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; Thinly sliced green onions, optional; Hot cooked rice, optional

"Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine..."

INGREDIENTS

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2 tablespoons plus 1-1/2 teaspoons paprika

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1-1/2 pounds boneless pork loin roast, cut into 1-inch strips

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1 tablespoon canola oil

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1 can (20 ounces) unsweetened pineapple chunks

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1 medium onion, chopped

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1 medium green pepper, chopped

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1/4 cup cider vinegar

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3 tablespoons brown sugar

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon Worcestershire sauce

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1/2 teaspoon salt

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2 tablespoons cornstarch

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1/4 cup cold water

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Thinly sliced green onions, optional

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Hot cooked rice, optional

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