Slow-Cooked Stuffed Peppers Recipe

Name: Slow-Cooked Stuffed Peppers Recipe
Ingredients: 4 medium sweet red peppers; 1 can (15 ounces) black beans, rinsed and drained; 1 cup (4 ounces) shredded pepper jack cheese; 3/4 cup salsa; 1 small onion, chopped; 1/2 cup frozen corn; 1/3 cup uncooked converted long grain rice; 1-1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; Daisy Brand® Light Sour Cream, optional

Slow-Cooked Stuffed Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-stuffed-peppers" target="_blank">www.tasteofhome.com.</a>

"What an easy way to fix stuffed peppers without parboiling! Light and packed with Southwest flavor, they also come with 8 g of fiber. How can you go wrong? —Michelle Gurnsey, Lincoln, Nebraska..."

INGREDIENTS

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4 medium sweet red peppers

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1 can (15 ounces) black beans, rinsed and drained

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1 cup (4 ounces) shredded pepper jack cheese

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3/4 cup salsa

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1 small onion, chopped

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1/2 cup frozen corn

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1/3 cup uncooked converted long grain rice

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1-1/4 teaspoons chili powder

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1/2 teaspoon ground cumin

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Daisy Brand® Light Sour Cream, optional

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