Slow-Cooked Stuffed Apples

Name: Slow-Cooked Stuffed Apples
Ingredients: 6 large tart apples; 2 teaspoons lemon juice; 1/3 cup chopped pecans; 1/4 cup chopped dried apricots; 1/4 cup packed brown sugar; 3 tablespoons butter, melted; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Granola and caramel ice cream topping, optional

"This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. —Pam Kaiser, Mansfield, Missouri..."

INGREDIENTS

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6 large tart apples

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2 teaspoons lemon juice

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1/3 cup chopped pecans

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1/4 cup chopped dried apricots

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1/4 cup packed brown sugar

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3 tablespoons butter, melted

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Granola and caramel ice cream topping, optional

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