Slow-Cooked Stroganoff Recipe

Name: Slow-Cooked Stroganoff Recipe
Prep time: 20 min
Ingredients: 2 beef top round steaks (about 3/4 inch thick and 1-1/2 pounds each); 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 1 medium onion, sliced and separated into rings; 1 can (8 ounces) mushroom stems and pieces, drained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1-1/2 cups (12 ounces) sour cream; Hot cooked noodles

Slow-Cooked Stroganoff Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-stroganoff" target="_blank">www.tasteofhome.com.</a>

""I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."..."

INGREDIENTS

•

2 beef top round steaks (about 3/4 inch thick and 1-1/2 pounds each)

•

1/2 cup all-purpose flour

•

1-1/2 teaspoons salt

•

1/2 teaspoon ground mustard

•

1/8 teaspoon pepper

•

1 medium onion, sliced and separated into rings

•

1 can (8 ounces) mushroom stems and pieces, drained

•

1 can (10-1/2 ounces) condensed beef broth, undiluted

•

1-1/2 cups (12 ounces) sour cream

•

Hot cooked noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes