Slow Cooked Steak Diane Casserole

Name: Slow Cooked Steak Diane Casserole
Prep time: 20 min
Cook time: 3 h 20 min
Yield: 10
Ingredients: 2 tbsp vegetable oil; 1.5kg braising beef (casserole beef), chopped into bitesizechunks; 3 heaped tbsp plain (all-purpose) flour (you can use gluten free plain flour if required); 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1 large onion, peeled and chopped; 4 cloves garlic, peeled and minced; 2 tbsp tomato puree (tomato paste); 4 tbsp brandy or whisky; 1 tbsp Worcestershire sauce; 1 litre beef stock (3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten free); 300g (10 1/2 oz) chestnut mushrooms, thickly sliced; 1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water, to make a slurry (optional); 120ml (1/2 cup) double (heavy) cream; small bunch fresh parsley roughly chopped

Slow Cooked Steak Diane Casserole was pinched from <a href="https://www.kitchensanctuary.com/2017/10/slow-cooked-steak-diane-casserole/" target="_blank" rel="noopener">www.kitchensanctuary.com.</a>

"Slow Cooked Steak Diane Casserole - a great make-ahead meal, just thing if you're feeding a crowd!..."

INGREDIENTS

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2 tbsp vegetable oil

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1.5kg braising beef (casserole beef), chopped into bitesizechunks

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3 heaped tbsp plain (all-purpose) flour (you can use gluten free plain flour if required)

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1/2 tsp salt

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1/2 tsp freshly ground black pepper

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1 large onion, peeled and chopped

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4 cloves garlic, peeled and minced

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2 tbsp tomato puree (tomato paste)

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4 tbsp brandy or whisky

•

1 tbsp Worcestershire sauce

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1 litre beef stock (3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten free)

•

300g (10 1/2 oz) chestnut mushrooms, thickly sliced

•

1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water, to make a slurry (optional)

•

120ml (1/2 cup) double (heavy) cream

•

small bunch fresh parsley roughly chopped

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