Slow Cooked Steak Diane Casserole

Name: Slow Cooked Steak Diane Casserole
Ingredients: 2 tbsp vegetable oil; 1.5 kg (3.3lb) braising beef or casserole beef ((chopped into bitesizechunks)); 3 tbsp plain/all-purpose flour ((you can use gluten free plain flour if required)); ½ tsp salt; ½ tsp freshly ground black pepper; 1 large onion ((peeled and chopped)); 4 cloves garlic ((peeled and minced)); 2 tbsp tomato puree/tomato paste; 4 tbsp brandy or whisky; 1 tbsp Worcestershire sauce; 1 Litre (4 1/4 cups) beef stock ((3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten free)); 300 g (10 1/2 oz) chestnut mushrooms, thickly sliced ((thickly sliced)); 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water, to make a slurry ((optional)); 120 ml (1/2 cup) double (heavy) cream; small bunch fresh parsley roughly chopped

"Slow Cooked Steak Diane Casserole - a great make-ahead meal, just thing if you're feeding a crowd! Cook in the oven, on the hob or in the slow cooker. #SlowCooker #Crockpot #SteakDiane #Casserole #SlowCooked #FamilyMeal..."

INGREDIENTS

•

2 tbsp vegetable oil

•

1.5 kg (3.3lb) braising beef or casserole beef ((chopped into bitesizechunks))

•

3 tbsp plain/all-purpose flour ((you can use gluten free plain flour if required))

•

½ tsp salt

•

½ tsp freshly ground black pepper

•

1 large onion ((peeled and chopped))

•

4 cloves garlic ((peeled and minced))

•

2 tbsp tomato puree/tomato paste

•

4 tbsp brandy or whisky

•

1 tbsp Worcestershire sauce

•

1 Litre (4 1/4 cups) beef stock ((3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten free))

•

300 g (10 1/2 oz) chestnut mushrooms, thickly sliced ((thickly sliced))

•

1 tbsp cornflour cornstarch mixed with 3 tbsp cold water, to make a slurry ((optional))

•

120 ml (1/2 cup) double (heavy) cream

•

small bunch fresh parsley roughly chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes