Slow-Cooked Split Pea Soup Recipe | Taste of Home

Name: Slow-Cooked Split Pea Soup Recipe | Taste of Home
Ingredients: 1 meaty ham bone or 2 pounds smoked ham hocks; 1 package (16 ounces) dried green split peas; 1 pound potatoes, peeled and cubed (about 3 cups); 1 large onion, chopped; 2 medium carrots, chopped; 1 tablespoon dried celery flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon dried marjoram; 1 bay leaf; 6 cups reduced-sodium chicken broth

"I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington..."

INGREDIENTS

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1 meaty ham bone or 2 pounds smoked ham hocks

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1 package (16 ounces) dried green split peas

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1 pound potatoes, peeled and cubed (about 3 cups)

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1 large onion, chopped

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2 medium carrots, chopped

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1 tablespoon dried celery flakes

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1/2 teaspoon garlic powder

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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1/4 teaspoon lemon-pepper seasoning

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1/8 teaspoon dried marjoram

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1 bay leaf

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6 cups reduced-sodium chicken broth

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