Slow-Cooked Spiced-Cranberry Pork Roast

Name: Slow-Cooked Spiced-Cranberry Pork Roast
Yield: 8
Ingredients: 3 1/2-4 pound boneless blade pork roast; 1 6-oz can jellied cranberry sauce; 2/3 cup sugar; 3/4 cup cranberry juice; 2 tablespoons Dijon-style mustard; 1 1/2 teaspoons ground cloves; 1 teaspoon ground black pepper; salt, to taste

Slow-Cooked Spiced-Cranberry Pork Roast was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/slow-cooked-spiced-cranberry-pork-roast-recipe-14206.aspx?CCAID=cknwrdne04540bd" target="_blank">www.cooking.com.</a>

"Gather 'round great flavor with this Slow-Cooked Spiced-Cranberry Pork Roast. Made with cranberries, cloves and mustard, it's a simple way to make your next family get-together more delicious!..."

INGREDIENTS

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3 1/2-4 pound boneless blade pork roast

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1 6-oz can jellied cranberry sauce

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2/3 cup sugar

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3/4 cup cranberry juice

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2 tablespoons Dijon-style mustard

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1 1/2 teaspoons ground cloves

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1 teaspoon ground black pepper

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salt, to taste

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