INGREDIENTS
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Ingredients
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1 cup finely chopped onion, divided
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1 teaspoon salt
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1/2 teaspoon pepper
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3 pounds ground beef
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1 can (46 ounces) tomato juice
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1 can (28 ounces) diced tomatoes, drained
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1 can (15 ounces) tomato sauce
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2 celery ribs, chopped
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3 bay leaves
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2 garlic cloves, minced
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Hot cooked spaghetti
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