Slow-Cooked Spaghetti and Meatball Soup Recipe
"I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. —Jackie Grant, Vanderhoof, British Columbia..."
INGREDIENTS
•
1 cup finely chopped onion, divided
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
3 pounds ground beef
•
1 can (46 ounces) tomato juice
•
1 can (28 ounces) diced tomatoes, drained
•
1 can (15 ounces) tomato sauce
•
2 celery ribs, chopped
•
3 bay leaves
•
2 garlic cloves, minced
•
2 teaspoons Italian seasoning
•
Hot cooked spaghetti, cut into bite-size pieces
Comments & Reviews
Just A Pinch Sweepstakes