Slow-Cooked Southwest Chicken Recipe
INGREDIENTS
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Ingredients
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2 cans (15 ounces each) black beans, rinsed and drained
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
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1/2 pound boneless skinless chicken breast
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1 jar (8 ounces) chunky salsa
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1 cup frozen corn
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1 tablespoon dried parsley flakes
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1 teaspoon ground cumin
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1/4 teaspoon pepper
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3 cups hot cooked rice
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