Slow-Cooked Smokies

Name: Slow-Cooked Smokies
Prep time: 5 min
Cook time: 5 h
Yield: 8
Ingredients: 1 package (14 ounces) miniature smoked sausages; 1 bottle (28 ounces) barbecue sauce; 1-1/4 cups water; 3 tablespoons Worcestershire sauce; 3 tablespoons steak sauce; 1/2 teaspoon pepper

Slow-Cooked Smokies was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-smokies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana..."

INGREDIENTS

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1 package (14 ounces) miniature smoked sausages

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1 bottle (28 ounces) barbecue sauce

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1-1/4 cups water

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3 tablespoons Worcestershire sauce

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3 tablespoons steak sauce

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1/2 teaspoon pepper

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