Slow-Cooked Sirloin Recipe

Name: Slow-Cooked Sirloin Recipe
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: Ingredients; 1 beef top sirloin steak (1-1/2 pounds); 1 medium onion, cut into 1-inch chunks; 1 medium green pepper, cut into 1-inch chunks; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1/4 cup Worcestershire sauce; 1/4 teaspoon dill weed; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Dash crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water

Slow-Cooked Sirloin Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooked-Sirloin" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 beef top sirloin steak (1-1/2 pounds)

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1 medium onion, cut into 1-inch chunks

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1 medium green pepper, cut into 1-inch chunks

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1 can (14-1/2 ounces) reduced-sodium beef broth

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1/4 cup Worcestershire sauce

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1/4 teaspoon dill weed

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1/4 teaspoon dried thyme

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1/4 teaspoon pepper

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Dash crushed red pepper flakes

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2 tablespoons cornstarch

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2 tablespoons water

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