Slow Cooked Shredded Pork Burritos with Green Chile Sauce
"Slow cooking is the key to these tender shredded pork burritos...this flavor-packed dish takes just 15 minutes to prep in the morning, and you'll come home to an irresistible dinner...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion
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4 cloves garlic
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2 jars (16 ounces each) Pace® Picante Sauce
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1 cup water
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1 medium red pepper
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8 green onions
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1 bunch fresh cilantro leaves
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1/4 cup lemon pepper seasoning
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1/4 cup ground cumin
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1/4 cup chili powder
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1 tablespoon lime juice
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1 boneless pork loin
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1 can (about 4 ounces) diced green chiles
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12 flour tortillas (10-inch)
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2 cups shredded Monterey Jack cheese
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