Slow Cooked Shredded Chicken Enchilada Soup

Name: Slow Cooked Shredded Chicken Enchilada Soup
Yield: 4
Ingredients: 2 tsp olive oil; 1 brown onion, diced; 1 large red bell pepper (capsicum), diced; 4 cloves garlic, minced; 2 cups water; 1 can (15oz) black beans; 1 can (15oz) sweet corn; 1 can (28oz) crushed tomatoes; ¼ cup tomato paste; 2 tsp salt; ½ tsp chili powder; 1 tbsp dried oregano; 1 tbsp cumin; 2 tbsp brown sugar; 1 lbs chicken thighs or chicken breast; Extra salt and pepper - to taste; Cilantro to garnish; Toppings of your choice: sour cream, grated cheese, cilantro, avocado, tortilla or corn chips

Slow Cooked Shredded Chicken Enchilada Soup was pinched from <a href="http://www.recipetineats.com/slow-cooked-shredded-chicken-enchilada-soup/" target="_blank">www.recipetineats.com.</a>

"10 minutes prep, then throw everything into your slow cooker and come home to the ultimate comfort food. Excessive toppings are a must!..."

INGREDIENTS

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2 tsp olive oil

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1 brown onion, diced

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1 large red bell pepper (capsicum), diced

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4 cloves garlic, minced

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2 cups water

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1 can (15oz) black beans

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1 can (15oz) sweet corn

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1 can (28oz) crushed tomatoes

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¼ cup tomato paste

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2 tsp salt

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½ tsp chili powder

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1 tbsp dried oregano

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1 tbsp cumin

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2 tbsp brown sugar

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1 lbs chicken thighs or chicken breast

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Extra salt and pepper - to taste

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Cilantro to garnish

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Toppings of your choice: sour cream, grated cheese, cilantro, avocado, tortilla or corn chips

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