Slow-Cooked Shredded Beef Tacos

Name: Slow-Cooked Shredded Beef Tacos
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 3 lb. beef roast, trimmed of fat; 1 large onion, diced; 1 C. beef broth; 4 oz. tomato sauce; 1/4 C. lime juice; 2 cloves garlic, minced; 1 tsp. cumin; 1 T. chili powder; 1 1/2 tsp. salt; 1 tsp. cilantro; 1 jalapeno pepper, seeded and chopped; 8 flour tortillas; 3/4 C. lettuce, shredded; 1 pt. cherry tomatoes, halved; 1 C. shredded cheddar or Mexican cheese blend

Slow-Cooked Shredded Beef Tacos was pinched from <a href="http://www.recipe4living.com/recipes/slow_cooked_shredded_beef_tacos_2.htm/" target="_blank">www.recipe4living.com.</a>

"Feed the whole family--plus a few guests--with these deliciously simple tacos. Not in the mood for tacos? Use this perfectly seasoned beef for burritos, sandwiches, and much more!..."

INGREDIENTS

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3 lb. beef roast, trimmed of fat

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1 large onion, diced

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1 C. beef broth

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4 oz. tomato sauce

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1/4 C. lime juice

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2 cloves garlic, minced

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1 tsp. cumin

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1 T. chili powder

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1 1/2 tsp. salt

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1 tsp. cilantro

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1 jalapeno pepper, seeded and chopped

•

8 flour tortillas

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3/4 C. lettuce, shredded

•

1 pt. cherry tomatoes, halved

•

1 C. shredded cheddar or Mexican cheese blend

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