"In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says...."
INGREDIENTS
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1 boneless beef roast (3 pounds)
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1 medium onion, chopped
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1/3 cup white vinegar
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3 bay leaves
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1/2 teaspoon salt, optional
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1/4 teaspoon ground cloves
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1/8 teaspoon garlic powder
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12 hamburger buns, split