Slow-Cooked Short Ribs with Salt-Skin Potatoes Recipe

Name: Slow-Cooked Short Ribs with Salt-Skin Potatoes Recipe
Ingredients: 6 thick slices pancetta or thick-sliced bacon, chopped; 6 pounds bone-in beef short ribs; 1 teaspoon plus 1 cup kosher salt, divided; 1 teaspoon pepper; 1 tablespoon olive oil; 3 medium carrots, chopped; 1 medium red onion, chopped; 1 cup beef broth; 1 cup dry red wine; 1/4 cup honey; 1/4 cup balsamic vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 2 garlic cloves, minced; 2 pounds small red potatoes; 4 teaspoons cornstarch; 3 tablespoons cold water

Slow-Cooked Short Ribs with Salt-Skin Potatoes Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-short-ribs-with-salt-skin-potatoes" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! —Devon Delaney, Westport, Connecticut..."

INGREDIENTS

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6 thick slices pancetta or thick-sliced bacon, chopped

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6 pounds bone-in beef short ribs

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1 teaspoon plus 1 cup kosher salt, divided

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1 teaspoon pepper

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1 tablespoon olive oil

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3 medium carrots, chopped

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1 medium red onion, chopped

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1 cup beef broth

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1 cup dry red wine

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1/4 cup honey

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1/4 cup balsamic vinegar

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano

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2 garlic cloves, minced

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2 pounds small red potatoes

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4 teaspoons cornstarch

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3 tablespoons cold water

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