Slow-Cooked Short Ribs with Gremolata

Name: Slow-Cooked Short Ribs with Gremolata
Yield: 8
Ingredients: 6 10" English-style bone-in beef short ribs (about 10 lb.); Kosher salt and freshly ground black pepper; 1/4 cup coarse fresh breadcrumbs; 2 garlic cloves, finely grated; 1 cup chopped fresh flat-leaf parsley; 1/4 cup grated peeled horseradish or 2 Tbsp. prepared horseradish; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 3 tablespoons olive oil, divided; 4 lemons, halved

Slow-Cooked Short Ribs with Gremolata was pinched from <a href="https://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata" target="_blank" rel="noopener">www.bonappetit.com.</a>

"English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order, then slow cook them and serve with gremolata...."

INGREDIENTS

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6 10" English-style bone-in beef short ribs (about 10 lb.)

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Kosher salt and freshly ground black pepper

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1/4 cup coarse fresh breadcrumbs

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2 garlic cloves, finely grated

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1 cup chopped fresh flat-leaf parsley

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1/4 cup grated peeled horseradish or 2 Tbsp. prepared horseradish

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1 tablespoon finely grated lemon zest

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1 tablespoon fresh lemon juice

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3 tablespoons olive oil, divided

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4 lemons, halved

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