INGREDIENTS
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Ingredients
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1/2 pound reduced-fat bulk pork sausage
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2 celery ribs, chopped
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1 large onion, chopped
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7 cups seasoned stuffing cubes
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 medium tart apple, chopped
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1/3 cup chopped pecans
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2 tablespoons reduced-fat butter, melted
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1-1/2 teaspoons rubbed sage
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1/2 teaspoon pepper