Slow-Cooked Sauerkraut Soup Recipe
"We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The "mmm's" start with the first whiff as the door opens after school or work. —Linda Lohr, Lititz, Pennsylvania..."
INGREDIENTS
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1 med potato, cut into 1/4"cubes
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1 pound smoked kielbasa, cut into 1/2 inch cubes
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1 can (32 oz) sauerkraut, rinsed and well drained
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4 C chicken broth
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1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
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1/2# sliced fresh mushrooms
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1 C cubed cooked chicken
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2 med carrots, sliced
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2 celery ribs, sliced
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2 TB white vinegar
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2 tsp dill weed
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1/2 tsp pepper
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3 to 4 bacon strips, cooked and crumbled
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