Slow-Cooked Ropa Vieja
"The name of this traditional Caribbean dish means old clothes, partly because of the way the beef shreds into tatters. You’ll get the right texture by cooking the beef until…..."
INGREDIENTS
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2 (14.5 oz.) cans no-salt-added diced tomatoes with juice
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3 medium yellow bell peppers, cored, seeded, and chopped (about 3 cups)
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3 medium shallots, thinly sliced (1-1/2 cups)
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3/4 cup chopped pitted green olives
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2 Tbs. drained, rinsed, and chopped capers
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2 tsp. minced garlic
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2 tsp. dried oregano
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2 tsp. ground cumin
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1 tsp. freshly ground black pepper
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Kosher salt
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2 dried bay leaves
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3 lb. flank steak
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1 cup chopped fresh cilantro leaves
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2 Tbs. sherry vinegar
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