INGREDIENTS
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You'll need:
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1 3-4 lb Chuck Roast
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meat seasoning blend or steak seasoning [i.e Meat Magic or Chicago Steak]
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1/4 cup olive oil
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4 cloves garlic, roughly chopped
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1 [18.5oz] can French onion soup [i.e Progresso] or 15 oz can beef broth
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1/4 cup Worcestershire sauce
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1 [10 3/4 oz] can cream of mushroom soup
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1-2 lb carrots, peeled, cut into quarters or peeled baby carrots. whole
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8 oz frozen pearl onions
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salt & black pepper to taste
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