Slow Cooked Roast with Creamy Herb Sauce

Name: Slow Cooked Roast with Creamy Herb Sauce
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 8 to10 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons chopped fresh rosemary; 1 teaspoon Dijon mustard; 1 cup beef broth; Nonstick cooking spray; 2 teaspoons dried crushed rosemary; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; One 5-pound boneless top loin roast or eye of round roast, trimmed; 3 tablespoons olive oil; Fresh rosemary, as garnish, optional

Slow Cooked Roast with Creamy Herb Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/slow-cooked-roast-with-creamy-herb-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup mayonnaise

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1/2 cup sour cream

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2 teaspoons chopped fresh rosemary

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1 teaspoon Dijon mustard

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1 cup beef broth

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Nonstick cooking spray

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2 teaspoons dried crushed rosemary

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2 teaspoons kosher salt

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2 teaspoons ground black pepper

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One 5-pound boneless top loin roast or eye of round roast, trimmed

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3 tablespoons olive oil

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Fresh rosemary, as garnish, optional

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