Slow Cooked Ribs

  • ingredients 1 1 full rack pork spare ribs (could also use St. Louis style, back or country style ribs, but I prefer spare ribs for their meat/fat ratio)
  • For the dry spice rub: 4 Tbsp ground dark roast coffee (Italian or French roast)
  • 2 Tbsp fine granulated brown sugar
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cayenne pepper or red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp finely ground sea salt
  • Combine all above ingredients with just enough cooking oil to make a very thick paste. Pat the meat dry, spread the spice paste and rub it into the meat thoroughly.
  • Heat oven to 225 degrees F. Place ribs on a wire rack (or directly on oven rack) with foil below (to catch drippings and make cleanup easier). Oven roast ribs for 4-5 hours. This can be done ahead of time.
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