Slow Cooked Ribs

Name: Slow Cooked Ribs
Ingredients: ingredients 1 1 full rack pork spare ribs (could also use St. Louis style, back or country style ribs, but I prefer spare ribs for their meat/fat ratio); For the dry spice rub: 4 Tbsp ground dark roast coffee (Italian or French roast); 2 Tbsp fine granulated brown sugar; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ground cayenne pepper or red chili powder; 1/2 tsp coriander powder; 1/2 tsp finely ground sea salt; Combine all above ingredients with just enough cooking oil to make a very thick paste. Pat the meat dry, spread the spice paste and rub it into the meat thoroughly.; Heat oven to 225 degrees F. Place ribs on a wire rack (or directly on oven rack) with foil below (to catch drippings and make cleanup easier). Oven roast ribs for 4-5 hours. This can be done ahead of time.

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INGREDIENTS

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ingredients 1 1 full rack pork spare ribs (could also use St. Louis style, back or country style ribs, but I prefer spare ribs for their meat/fat ratio)

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For the dry spice rub: 4 Tbsp ground dark roast coffee (Italian or French roast)

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2 Tbsp fine granulated brown sugar

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1 tsp black pepper

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1 tsp onion powder

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1 tsp garlic powder

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1 tsp ground cayenne pepper or red chili powder

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1/2 tsp coriander powder

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1/2 tsp finely ground sea salt

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Combine all above ingredients with just enough cooking oil to make a very thick paste. Pat the meat dry, spread the spice paste and rub it into the meat thoroughly.

•

Heat oven to 225 degrees F. Place ribs on a wire rack (or directly on oven rack) with foil below (to catch drippings and make cleanup easier). Oven roast ribs for 4-5 hours. This can be done ahead of time.

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