Slow-Cooked Reuben Spread
"I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota..."
INGREDIENTS
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2 packages (8 ounces each) cream cheese, cubed
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4 cups shredded Swiss cheese
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1 can (14 ounces) sauerkraut, rinsed and well drained
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4 packages (2 ounces each) thinly sliced deli corned beef, chopped
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1/2 cup Thousand Island salad dressing
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Snack rye bread or rye crackers
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