"Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. —Alana Simmons, Johnstown, Pennsylvania..."
INGREDIENTS
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10 uncooked bratwurst links
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3 bottles (12 ounces each) light beer or nonalcoholic beer
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1 large sweet onion, sliced
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1 can (14 ounces) sauerkraut, rinsed and well-drained