Slow-Cooked Reuben Brats Recipe

Name: Slow-Cooked Reuben Brats Recipe
Prep time: 30 min
Ingredients: 10 uncooked Johnsonville® Original Bratwurst; 3 cans (12 ounces each) light beer or nonalcoholic beer; 1 large sweet onion, sliced; 1 can (14 ounces) sauerkraut, rinsed and well drained; 3/4 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons ketchup; 1 tablespoon finely chopped onion; 2 teaspoons sweet pickle relish; 1 garlic clove, minced; 1/8 teaspoon pepper; 10 hoagie buns, split; 10 slices Swiss cheese

Slow-Cooked Reuben Brats Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-reuben-brats" target="_blank">www.tasteofhome.com.</a>

"Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that puts them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry.?Alana Simmons, Johnstown, Pennsylvania..."

INGREDIENTS

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10 uncooked Johnsonville® Original Bratwurst

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3 cans (12 ounces each) light beer or nonalcoholic beer

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1 large sweet onion, sliced

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1 can (14 ounces) sauerkraut, rinsed and well drained

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3/4 cup mayonnaise

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1/4 cup chili sauce

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2 tablespoons ketchup

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1 tablespoon finely chopped onion

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2 teaspoons sweet pickle relish

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1 garlic clove, minced

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1/8 teaspoon pepper

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10 hoagie buns, split

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10 slices Swiss cheese

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