Slow-cooked Red Beans Over Rice

Name: Slow-cooked Red Beans Over Rice
Ingredients: 1 lb. dry red kidney beans (large or small); 2 medium onions, chopped; 6 cloves garlic, crushed and chopped; 3 ribs celery, chopped; 1 cup chopped bell pepper; 2 tsp Colgin liquid smoke; choice of meats (sausages, smoked ham hocks, bacon, or salt pork); water (enough to fill your crock-pot to about 1/2" from the rim after first adding all the other ingredients).; salt and season to taste (cayenne pepper, black pepper, basil, thyme, etc.)

Slow-cooked Red Beans Over Rice was pinched from <a href="http://www.realcajuncooking.com/2009/01/slow-cooked-red-beans-over-rice.html" target="_blank">www.realcajuncooking.com.</a>

INGREDIENTS

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1 lb. dry red kidney beans (large or small)

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2 medium onions, chopped

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6 cloves garlic, crushed and chopped

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3 ribs celery, chopped

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1 cup chopped bell pepper

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2 tsp Colgin liquid smoke

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choice of meats (sausages, smoked ham hocks, bacon, or salt pork)

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water (enough to fill your crock-pot to about 1/2" from the rim after first adding all the other ingredients).

•

salt and season to taste (cayenne pepper, black pepper, basil, thyme, etc.)

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