slow cooked red beans and rice

slow cooked red beans and rice was pinched from <a href="http://www.pomanmeals.com/red-beans-and-rice/" target="_blank">www.pomanmeals.com.</a>

"my mom made red beans and rice all the time when i was young.  i'm not exactly sure all the ingredients she put in it, but i know she always had a turkey leg or wing around.  my mom put turkey meat in everything!  her greens, beans, peas, soups...my mom loved the way it would flavor everything so well.  now, i have to admit, i thought about using only the wing.  i couldn't decide whether of not to add the sausage with the wing. so, i tasted the beans after they were tender to see if it needed a little bit more love.  i thought it did, so i added the sausage.  of course, it made the hubby a bit more happier, with his meat eatin' tail.  anyway, we lapped down these beans and rice with a pan of my homemade buttermilk cornbread.  i think i made my mom proud!..."

INGREDIENTS
5 cups chicken stock - *i used bouillon based
1 smoked turkey wing -
1 lb of dried red beans -
1/2 bell pepper - chopped
1 onion - chopped
4 cloves garlic - minced
2 celery stalks - chopped
2 bay leaves -
2 teaspoons cajun seasoning -
1 tablespoon canola oil -
1 (14 ounce package) pack andouille sausage -
4 tablespoons cornstarch -
3 tablespoons water -
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