Slow-Cooked Pulled Brisket - Olivia's Cuisine

"Delicious Slow-Cooked Pulled Brisket that melts in your mouth!..."

INGREDIENTS
3lbs beef brisket
1 large spanish onion, thinly sliced
5 cloves of garlic, minced
3 tablespoons olive oil
1 1/2 cups peeled tomatoes, blended
1/2 cup Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1/2 cup ketchup
1 tablespoon chili powder
1 canned chipotle pepper in adobo
Salt and pepper to taste
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