"Delicious Slow-Cooked Pulled Brisket that melts in your mouth!..."
INGREDIENTS
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3lbs beef brisket
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1 large spanish onion, thinly sliced
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5 cloves of garlic, minced
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3 tablespoons olive oil
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1 1/2 cups peeled tomatoes, blended
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1/2 cup Worcestershire sauce
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2 tablespoons apple cider vinegar
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2 tablespoons Dijon mustard
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1 tablespoon brown sugar
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1/2 cup ketchup
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1 tablespoon chili powder
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1 canned chipotle pepper in adobo
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Salt and pepper to taste