"Slow cookers, much like conventional ovens, can vary in temperatures. I recommend that you test the chuck roast for doneness at 7 hours adjusting the cooking time, if needed, based on how your individual slow cooker performs...."
INGREDIENTS
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1 (4 lb) boneless chuck roast
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1 Tbsp olive oil
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3 Tbsp barbecue seasoning, (such as Grill Mates Smokehouse Maple)
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½ cup beef broth
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1 tsp liquid hickory smoke
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2 Tbsp Worcestershire sauce
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2 cups your favorite barbecue sauce
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8-10 Kaiser rolls