Slow-Cooked Praline Apple Crisp

Name: Slow-Cooked Praline Apple Crisp
Prep time: 25 min
Yield: 10
Ingredients: 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups); 1 teaspoon ground cinnamon; 1/2 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup cold butter, cut into small pieces; 1/2 cup chopped pecans; 1/2 cup toffee bits; Ice cream, if desired

Slow-Cooked Praline Apple Crisp was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-praline-apple-crisp/e97bff88-afc6-4274-8e04-935a6d844464?nicam2= Email" target="_blank">www.pillsbury.com.</a>

"The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker. Servings # 10..."

INGREDIENTS

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6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)

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1 teaspoon ground cinnamon

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1/2 cup quick-cooking oats

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1/3 cup packed brown sugar

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1/4 cup all-purpose flour

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1/2 cup cold butter, cut into small pieces

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1/2 cup chopped pecans

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1/2 cup toffee bits

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Ice cream, if desired

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